Nutritional diseases

Nutritional diseases also include developmental abnormalities that can be prevented by diet, hereditary metabolic disorders that respond to dietary treatment, the interaction of foods and nutrients with drugs, food allergies and intolerances, and potential hazards in the food supply. All of these categories are described in this article. For a discussion of essential nutrients, dietary recommendations, and human nutritional needs and concerns throughout the life cycle, see nutrition, human.

Nutrition-related disease is chronic undernutrition, which plagues more than 800 million people worldwide. Undernutrition is a condition in which there is insufficient food to meet energy needs; its main characteristics include weight loss, failure to thrive, and wasting of body fat and muscle. Low birth weight in infants, inadequate growth and development in children, diminished mental function, and increased susceptibility to disease are among the many consequences of chronic persistent hunger, which affects those living in poverty in both industrialized and developing countries. The largest number of chronically hungry people live in Asia, but the severity of hunger is greatest in sub-Saharan Africa. At the start of the 21st century, approximately 20,000 people, the majority of them children, died each day from undernutrition and related diseases that could have been prevented. The deaths of many of these children stem from the poor nutritional status of their mothers, as well as the lack of opportunity imposed by poverty.

Coronary angioplasty

Coronary angioplasty (AN-jee-oh-plas-tee) is a medical procedure in which a balloon is used to open a blockage in a coronary (heart) artery narrowed by atherosclerosis (ATH-er-o-skler-O-sis). This procedure improves blood flow to the heart.

Atherosclerosis is a condition in which a material called plaque (plak) builds up on the inner walls of the arteries. This can happen in any artery, including the coronary arteries. The coronary arteries carry oxygen-rich blood to your heart. When atherosclerosis affects the coronary arteries, the condition is called coronary artery disease (CAD).

Angioplasty is a common medical procedure. It may be used to:

* Improve symptoms of CAD, such as angina and shortness of breath.
* Reduce damage to the heart muscle from a heart attack. A heart attack occurs when blood flow through a coronary artery is completely blocked. Angioplasty is used during a heart attack to open the blockage and restore blood flow through the artery.
* Reduce the risk of death in some patients.

Alzheimer's Disease

Alzheimer's disease (AD) is an age-related, non-reversible brain disorder that develops over a period of years. Initially, people experience memory loss and confusion, which may be mistaken for the kinds of memory changes that are sometimes associated with normal aging. However, the symptoms of AD gradually lead to behavior and personality changes, a decline in cognitive abilities such as decision-making and language skills, and problems recognizing family and friends. AD ultimately leads to a severe loss of mental function. These losses are related to the worsening breakdown of the connections between certain neurons in the brain and their eventual death. AD is one of a group of disorders called dementias that are characterized by cognitive and behavioral problems. It is the most common cause of dementia among people age 65 and older.

There are three major hallmarks in the brain that are associated with the disease processes of AD.

* Amyloid plaques, which are made up of fragments of a protein called beta-amyloid peptide mixed with a collection of additional proteins, remnants of neurons, and bits and pieces of other nerve cells.
* Neurofibrillary tangles (NFTs), found inside neurons, are abnormal collections of a protein called tau. Normal tau is required for healthy neurons. However, in AD, tau clumps together. As a result, neurons fail to function normally and eventually die.
* Loss of connections between neurons responsible for memory and learning. Neurons can't survive when they lose their connections to other neurons. As neurons die throughout the brain, the affected regions begin to atrophy, or shrink. By the final stage of AD, damage is widespread and brain tissue has shrunk significantly.

Orthorexia

orthorexia nervosa is not an official psychiatric diagnosis (it’s typically categorized as a variety of anorexia), Dr. Bratman’s disorder does possess unique attributes. The main difference between an orthorexic and an anorexic is the individual’s motivation. Dr. Bratman used the prefix “ortho” to mean right or true. Orthorexics don’t operate from a desire to be thin; instead, they strive to eat pure and healthy foods. While this condition may sound innocuous at first, it can have serious consequences. These health food addicts may obsess about eating the right foods to the point of social isolation, pathological obsession, and even starvation.

Specialized diets have achieved wider popularity in the United States in the last few years. Widely acclaimed regimens such as the Atkins diet (which allows little to no carbohydrates) have introduced self-imposed severe dietary restrictions to the mainstream, and made unusual or rigid dietary practices more socially acceptable than ever before. In addition, escalating obesity rates in the United States over the past two decades have created a backlash of healthy and socially-conscious eating in some areas.

Anorexia Nervosa

Anorexia nervosa is an extremely dangerous eating disorder in which a person intentionally deprives herself or himself of food and can literally starve to death in an attempt to be what they consider "thin." The disorder involves extreme weight loss—at least 15% below the individual's "ideal" weight—and a refusal to maintain body weight that is even minimally normal for their age and height and body frame.

The self-esteem of individuals with this disorder is hyper-dependent on their body shape and weight. Even if they become extremely emaciated, an anorexic person's distorted body image convinces them they are "fat." Weight loss for them is viewed as an impressive self-achievement and an indication of extraordinary self-discipline, whereas weight gain is perceived as an unacceptable failure of self-control.

Colorectal Cancer

Cancer of the colon or rectum is also called colorectal cancer. In the United States, it is the fourth most common cancer in men and women. Caught early, it is often curable.

It is more common in people over 50, and the risk increases with age. You are also more likely to get it if you have

* Polyps - growths inside the colon and rectum that may become cancerous
* A diet that is high in fat
* A family history or personal history of colorectal cancer
* Ulcerative colitis or Crohn's disease

Symptoms can include blood in the stool, narrower stools, a change in bowel habits and general stomach discomfort. However, you may not have symptoms at first, so screening is important. Everyone who is 50 or older should be screened for colorectal cancer. Colonoscopy is one method that your doctor can use to screen for colorectal cancer. Treatments for colorectal cancer include surgery, chemotherapy, radiation or a combination.

Mouth Disorders

Your mouth is one of the most important parts of your body. Any problem that affects your mouth can make it hard to eat, drink or even smile.

Some common mouth problems include

* Cold sores - painful sores on the lips and around the mouth, caused by a virus
* Canker sores - painful sores in the mouth, caused by bacteria or viruses
* Thrush - a yeast infection that causes white patches in your mouth
* Leukoplakia - white patches of excess cell growth on the cheeks, gums or tongue, common in smokers
* Dry mouth - a lack of enough saliva, caused by some medicines and certain diseases
* Gum or tooth problems

Treatment for mouth disorders varies, depending on the problem. Keeping a clean mouth by brushing and flossing often is important.